FREQUENTLY ASKED QUESTIONS
Freeze drying is a preservation process that removes moisture from food and other products while preserving their structure and quality. It involves freezing the product and then placing it in a vacuum, where the frozen water sublimates directly from ice to vapor, leaving behind a dried product.
A wide variety of products can be freeze-dried, including fruits, vegetables, meats, seafood, dairy products, herbs, flowers, pharmaceuticals, and more. Freeze drying preserves the natural characteristics of these products while extending their shelf life.
Freeze drying offers numerous benefits, including extended shelf life, retention of nutritional value, preservation of flavors and textures, lightweight and easy storage, and reduced waste. It is an ideal preservation method for both commercial and home use.
The right freeze dryer depends on your specific requirements, including the type and volume of products you plan to freeze dry, available space, and budget. Consider factors such as capacity, performance, energy efficiency, and ease of use when selecting a freeze dryer.
At our freeze dryer shop, we offer comprehensive support and services to our customers. This includes product demonstrations, technical assistance, maintenance and repair services, and ongoing customer support to ensure your freeze dryer operates efficiently and effectively.